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Topping for Potato Bakes

Topping for Potato Bakes
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
"We know how to transform plain potatoes into a delicious dish. And here`s our secret topping."

Ingredients

  • eggs - 2
  • flour - 2 tablespoons
  • yoghurt - 1 cup + a pinch of baking soda
  • cottage cheese - 7 oz (200 g)
  • cheese - 3.5 oz (100 g)
  • parsley - chopped, for sprinkling
measures

How to make

Beat the eggs and add the cottage cheese, yoghurt with a pinch of baking soda in it, flour, stir continuously and top with 1 cup of water.

Top the prepared potatoes with sauce and cover them with grated cheese. Put the potatoes to bake in a preheated oven at 390°F (200 °C) until tender and then sprinkle with finely diced parsley.

Rating

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