How to make
Boil the pasta in plenty of water and drain it. Blanch the frozen peas and rinse them under cold water. Add them to the pasta.
Add the chopped onion, pepper, melon pieces, diced feta cheese and sliced tomatoes. Gently and carefully mix the pasta, salt and add olive oil and balsamic vinegar.
Divide the pasta into 2 portions and sprinkle it with a little basil.
