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Spanish Fish Salad

EfrosiaEfrosia
Jedi
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Spanish Fish Salad
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  • Rating5 out of 5
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Preparation
25 min.
Тotal
25 min.
Servings
2
"A balanced salad for balanced folks."

Ingredients

  • herring - 7 oz (200 g) smoked
  • anchovies - 10 - 12 pieces
  • tuna - 7 oz (200 g) canned
  • lettuce - 1 large
  • tomatoes - 1
  • onions - 1 head
  • black olives - 5.5 oz (150 g)
  • olive oil - 2 tbsp (30 ml)
measures

How to make

Clean the lettuce with water and drain it.

Shred it to pieces in a large bowl. Add the chopped tomatoes and onions (in crescents).

Combine this with the anchovies, tuna, smoked herring and chopped black olives. Top the salad with romesco sauce and serve it.

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