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Fish Salad with Chickpeas

Maria KostoffMaria Kostoff
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Fish Salad with Chickpeas
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Preparation
30 min.
Тotal
30 min.
Servings
2
"If only you knew how much brandy this fish salad can drink... I couldn`t believe it either."

Ingredients

  • fish - 14 oz (400 g) smoked
  • onions - 1 small head
  • chickpeas - 1 cup boiled
  • parsley - 4 sprigs
  • lettuce - 2 - 4 large leaves
  • pickles - 6
  • peppers - 6 roasted red peppers
  • tomatoes - 2
  • olives
  • vinegar
  • olive oil
  • salt
measures

How to make

Chop the smoked fish finely with a sharp knife. Mix it with the boiled chickpeas, parsley and season to taste with a mixture of salt, pepper, olive oil and vinegar.

Peel the peppers, cut the cucumbers into quarters, along with the tomatoes.

In 2 large plates, place a bed of lettuce leaves. In the middle, distribute fish mixed with chickpeas.

Around it, distribute roasted peppers, pickles and tomatoes. Add pitted olives and sprinkle again with salt, pepper, olive oil and vinegar.

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