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Tasty Oven-Baked Macaroni

Djemile CheshlievaDjemile Cheshlieva
MasterChef
11111k
Nadia Galinova
Translated by
Nadia Galinova
Tasty Oven-Baked Macaroni1 / 4
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  • Rating5 out of 5
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
6
"Its clear that oven-baked macaroni is delicious, we just wanted to make sure you know it too"

Ingredients

  • macaroni - 14 oz (400 g)
  • milk - 5 cups (1 liter)
  • eggs - 5 pcs.
  • flour - 2 - 3 tbsp.
  • white cheese - 3.5 oz (100 g)
  • butter
measures

How to make

Boil the macaroni, strain them and pour half of them into the pre-greased with butter baking pan.

Sprinkle them with cheese and add the rest of the macaroni.

In a separate bowl, mix the eggs, milk and 2-3 tablespoons of flour.

Pour the resulting mixture over the macaroni and bake them in the oven (180 degrees) for about 30 minutes.

The dish is ready to serve! Enjoy your meal!

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