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Brown Chocolate Cake Glaze

Rositsa PetrovaRositsa Petrova
Guru
22315k42
Nadia Galinova
Translated by
Nadia Galinova
Brown Chocolate Cake Glaze
Image: Rositsa Petrova
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05/06/2021
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
1
"One of the first things that every confectioner should know is how to prepare this brown chocolate glaze for a cake"

Ingredients

  • chocolate - 5.3 oz (150 g)
  • cream - 5.3 oz (150 ml) confectionery
  • butter - 1 tbsp.
measures

How to make

In a bowl, add the cream, the chocolate that you have previously broken up into pieces and the butter and place it in a water bath.

You can also use milk and dark chocolate, according to your preferences.

It is best if the water does not boil, so therefore the temperature of the stove should be moderate. Stir periodically until the chocolate and butter are completely dissolved.

Then allow the mixture to cool slightly but make sure it remains liquid. Pour it over the well-chilled cake.

This amount of glaze is enough for a cake with a diameter of 10″ (26 cm).

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