Savory Stuffed Chicken Drumsticks

Name: Savory Stuffed Chicken Drumsticks
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 4-6
Cuisine: Cuban Cuisine
Ingredients: chicken drumsticks - 6; mince - 4.5 oz (125 g) pork; chicken gizzards - 3; mushrooms - 1 cup, boiled; carrots - 1, boiled; pickles - 1; walnuts - 4 - 5, chopped; garlic - 2 - 3 cloves crushed; eggs - 1, raw; black pepper - 1/5 tsp (1 g); savory - 1/5 tsp (1 g); all purpose sauce - 1/2 tsp; oil - for frying; butter - 1/3 packet; white wine - 1 cup; salt

12.03.2014 | 11:00

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Preparation

40 min.

Cooking

60 min.

Тotal

100 min.

Servings

4-6

"A masterful recipe with a unique taste with which you`ll impress your guests!"

Ingredients

chicken drumsticks - 6
mince - 4.5 oz (125 g) pork
chicken gizzards - 3
mushrooms - 1 cup, boiled
carrots - 1, boiled
pickles - 1
walnuts - 4 - 5, chopped
garlic - 2 - 3 cloves crushed
eggs - 1, raw
black pepper - 1/5 tsp (1 g)
savory - 1/5 tsp (1 g)
all purpose sauce - 1/2 tsp
oil - for frying
butter - 1/3 packet
white wine - 1 cup
salt

measures

Chicken Drumsticks

How to make

Cut everything except the drumsticks into small pieces and mix with the minced meat and raw egg. Debone the drumsticks and fill them with stuffing.

Sew them up with thread and fry until golden. Put them in a glass cook pot, smear them with butter and bake them for about 1 hour in a moderate oven, with the wine poured over them.

For a side, use steamed potatoes and rice.

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