Bonapeti.com»Recipes»Starters»Sauteed Mushrooms»Dairy Farmers' Mushrooms

Dairy Farmers' Mushrooms

Maria KostoffMaria Kostoff
Chef Assistant
27210
Dairy Farmers' Mushrooms
Image: Albena Asenova-Piseva
1 / 2
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4-5
"When the mushrooms are fresh, don`t skimp on the butter - old farmers` saying."

Ingredients

  • mushrooms - 2 lb (1 kg) large, champignons
  • feta cheese - 10.5 oz (300 g)
  • butter - 2/5 cup (100 g), fresh
measures

How to make

Remove the stems from the washed mushrooms. Arrange them on a tray facing up and in place of the stalk, put a piece of feta cheese.

Add melted butter over them and bake in a moderate oven until ready. The stems can be used for soups, fillings or other dishes.

Serve these mushrooms as an appetizer or side dish.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest