How to make
Boil the spinach for 2-3 minutes in salted boiling water and then strain it well.
Combine all of the ingredients and mix everything well.
It is suitable for sausages, ham and other meat dishes. It also goes well with bruschettas.
Green Mayonnaise
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Preparation
10 min.Cooking
5 min.Тotal
15 min.Servings
6"The color of the mayonnaise does not matter - the taste is important and this one has a captivating fresh taste"
Ingredients
- mayonnaise - 7 oz (200 g)
- yogurt - 3 - 4 tbsp. (strained)
- parsley - 1 bunch
- lemons - the juice of 1/2 lemon
- spinach - 2 handfuls
- mustard - 1 tsp.
- salt - by taste
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