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Summer Salad with Watermelon and Arugula

Nadia Galinova
Translated by
Nadia Galinova
Summer Salad with Watermelon and Arugula
Image: Irina Andreeva Jolie
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
2
"Watermelon and cheese, but as a more modern and fresh combination"

Ingredients

  • watermelon - 1.1 lb (500 g)
  • feta cheese - 7 oz (200 g)
  • arugula - 2 handfuls
  • sesame seeds - 1 tbsp.
  • grapefruit juice - freshly squeezed juice
  • olive oil
measures

How to make

Use a teaspoon to scoop out ball shapes from the chilled watermelon.

Cut the cheese into cubes and cook the sesame seeds briefly in a non greased pan.

Place the watermelon, cheese and arugula in suitable cups. Season everything with olive oil and grapefruit juice.

Add sesame seeds and serve the salad.

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