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Tasty Meatballs with Beer

Rosi StoyanovaRosi Stoyanova
Guru
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Tasty Meatballs with Beer
08/11/2013
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
10 pcs
"What could go better with a beer than meatballs with beer?"

Ingredients

  • beef mince - 10.5 oz (300 g)
  • onions - 1 head
  • breadcrumbs - 1/2 cup
  • eggs - 3
  • beer - 1 1/5 cups (300 ml)
  • lemon juice - 1 tsp
  • sauce - spicy
  • salt
  • black pepper
  • ketchup - 1 cup
  • horseradish - 1 cup
  • worcestershire sauce - 1 tsp
measures

How to make

Mix the beef mince, finely chopped onions, breadcrumbs and eggs. Form small meatballs. Bake them in the oven for about half an hour at 370°F (190 °C), or fry them until golden.

Drain out the excess fat. In a saucepan, blend the other products. Let the mixture simmer for about 15 minutes.

Put the meatballs in and leave them on the stove on low heat for about 30 minutes.

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