How to make
Put the peas into a bowl and chop the remaining products.
Then pour 2 cups of the vegan mayonnaise (usually, only one cup is enough, but I like it with more mayonnaise).
Sprinkle it with the spices and serve the salad.
Vegan Russian Salad
Image: Plamenova Kristin
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Preparation
15 min.Тotal
15 min.Servings
2"Who told you that vegans cant eat Russian Salad - it just has to be this one"
Ingredients
- vegan mayonnaise - 2 cups
- carrots - 2 pcs.
- boiled potatoes - 2 pcs.
- pickles - 3 pieces
- canned peas - 1 tbsp.
- salt
- turmeric
- ginger
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