Shepherds Pie with White Wine

Name: Shepherds Pie with White Wine
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Cuisine: English Cuisine
Ingredients: minced meat - 1.1 lb (500 g); mushrooms - 9 oz (250 g); peas - 3.5 oz (100 g); carrots - 3.5 oz (100 g); onions - 1 onion; white wine - 1 cup; tomato puree - 2 tbsp.; black pepper; salt; parsley; savory herb; cheese; for the mashed potatoes; potatoes - 5 - 6 large potatoes; milk - 1 cup; butter - 1.75 oz (50 g); salt

06.04.2021 | 10:02

Natali Tihova

Apprentice

43365

Translated by

Nadia Galinova

Image: Natali Tihova

6 / 6

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Preparation

30 min.

Cooking

30 min.

Тotal

60 min.

Servings

"Today we will present you a traditional Shepherds Pie, which appeared in England about 2 centuries ago and since then for 200 years it is still irresistibly tasty and original"

Ingredients

minced meat - 1.1 lb (500 g)
mushrooms - 9 oz (250 g)
peas - 3.5 oz (100 g)
carrots - 3.5 oz (100 g)
onions - 1 onion
white wine - 1 cup
tomato puree - 2 tbsp.
black pepper
salt
parsley
savory herb
cheese
for the mashed potatoes
potatoes - 5 - 6 large potatoes
milk - 1 cup
butter - 1.75 oz (50 g)
salt

measures

Shepherd's Pie

How to make

Boil your peas and carrots for about 15 minutes in boiling water.

Fry the minced meat well until it crumbles and add the vegetables.

Fry for another 10 minutes, add the white wine and tomato sauce. Let it boil until the wine evaporates and add the spices.

Make your mashed potatoes and in a suitable bowl alternate the mash and the mixture until you run out. Finish off with mashed potatoes and grate yellow cheese on top.

Bake for about 20 minutes at 390°F (200 degrees).

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