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Striped Scones with Cheese

Rosi TrifonovaRosi Trifonova
Guru
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Striped Scones with Cheese
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Preparation
30 min.
Cooking
12 min.
Тotal
42 min.
Servings
16 pcs
"Sign me up for the club of scone admirers, since the club`s main order of business will be eating them."

Ingredients

  • milk - 4/5 cup (200 ml)
  • sugar - 2 tablespoons
  • yeast - 1 and 1/4 tsp dry
  • salt - 1 tsp
  • butter - 1 1/3 tbsp (20 g)
  • oil - 1 1/3 tbsp (20 ml)
  • flour - 1 1/5 cups (310 g)
  • cheese - 5.5 oz (150 g), chopped
  • eggs - 1
  • oil - 1 tsp
measures

How to make

The yeast is dissolved in 2/5 cup (100 ml) of warm milk with 1 tablespoon of sugar and 1 tsp flour. Mix well and leave it in a warm place for 10 minutes. Sift the flour together with the salt, add sugar, milk and effervescent yeast. Knead into a dough, finally add the butter (or oil).

Knead for 10-15 more minutes until it is an elastic and smooth dough. Shape it into a ball and place in a greased bowl. Cover and leave in a warm place to rise for 40 minutes. Tear the puffy dough into 16 balls (1 ball = 1.5 oz (37 g)). Each ball is rolled out into an oval loaf.

Put a little cheese on the base and make 3 incisions on the other side. Roll up into scones, which are then arranged with some space between one another in a buttered pan with the seam facing down. Cover and leave to rise for 15 minutes. Smear it with the beaten egg with 1 tablespoon of milk and oil.

Bake in a preheated oven at 430°F (220 °C) for 10-12 minutes until golden. Cool on a metal grill.

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