Baked Macaroni and Cheese with Mayonnaise

Name: Baked Macaroni and Cheese with Mayonnaise
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean Cuisine
Ingredients: macaroni - 14 oz (400 g); tomato juice - 1 1/5 cups (300 ml); mayonnaise - 2/5 cup (100 g); cheese - 5.5 oz (150 g), grated; spice mix - 1 tsp; salt; savory

13.03.2014 | 08:24

magi yordanova

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Baked Macaroni and Cheese with Mayonnaise

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Preparation

10 min.

Cooking

20 min.

Тotal

30 min.

Servings

"Italian pasta has some serious competition in the form of this Baked Macaroni with savory."

Ingredients

macaroni - 14 oz (400 g)
tomato juice - 1 1/5 cups (300 ml)
mayonnaise - 2/5 cup (100 g)
cheese - 5.5 oz (150 g), grated
spice mix - 1 tsp
salt
savory

measures

Oven-Baked Macaroni

How to make

Boil the macaroni in salted water and drain it. Transfer it to a tray and add half the cheese, mayonnaise, tomato juice and spices to it.

Mix and bake for 15 minutes at 360°F (180 °C) in the oven. Then sprinkle it with the remaining cheese and put it back in the oven until the cheese on top melts. You will get about 4 servings.

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