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Oven-Baked Macaroni with White Cheese

Jordanka TasevaJordanka Taseva
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Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Macaroni with White Cheese
Image: Yordanka Kovacheva
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23/04/2021
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
4
"The perfect breakfast for the whole family - enjoy!"

Ingredients

  • macaroni - 14 oz (400 g)
  • white cheese - 5.3 oz (150 g)
  • milk - 2 and 1/2 cupsz (500 ml)
  • sugar - 1 cup
  • eggs - 5 pcs.
  • butter
measures

How to cook

Boil the macaroni and after straining them from the water pour them into a baking pan.

Beat the eggs with the sugar, butter and milk.

Sprinkle the macaroni with crumbled white cheese and pour with the topping over them.

Bake them in a preheated oven at 360°F (180 degrees) for about 30 minutes and your oven-baked macaroni is ready.

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