How to make
The chicken breasts are cut into small pieces. Put them in a deep bowl and season them with salt and black pepper.
Separately, beat the eggs with the sour cream and flour until you have a smooth mixture.
Add the spring onions and grated processed cheese, then mix everything well.
Pour the mixture over the chicken bites and stir again.
It is desirable to leave the mixture with the meat for the delicious chicken patties in the refrigerator for 10-15 minutes.
Pour the oil into a deep frying pan and let it heat up.
Take a spoonful of the chicken patty mixture and place it in the pan.
The French chicken patties are fried until they aquire a golden color and are served warm.
