How to make
Beat the mustard, egg yolks and black pepper with a mixer until you get a smooth cream. Gradually add the two types of lemon juice.
Pour the oil, stirring constantly, first pour it in drops, then in a thin stream.
Stir until creamy. Peel half the pepper and cut it into small cubes, the marinated pepper - too.
Add the tabasco, peppers and paprika to the mayonnaise. Season with salt and pepper and finally add the cream.
The dressing is suitable for salads with fish and potatoes, as well as for leaf and vegetable salads.
