How to make
You can use the peeled and cleaned red beet head raw, roasted or cooked as you like.
Cut it into as thin slices as possible. You can do this with a simple sharp knife or with the help of a special kitchen saw.
Arrange the circles on 2 serving plates and sprinkle with olive oil.
Sprinkle with pumpkin seeds - raw or lightly roasted in a dry pan.
Cut the garlic into thin slices and arrange it on the beets. Sprinkle the plates with lemon juice and more olive oil, if necessary, as well as wild onions.
Crush the cheese and distribute on each plate with carpaccio, and finish decorating it with fresh coriander leaves.
Enjoy your meal!
