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Traditional Marinade for Chicken

Fat BertaFat Berta
Jedi
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Nadia Galinova
Translated by
Nadia Galinova
Traditional Marinade for Chicken
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
6
"The perfect chicken is prepared by marinating it in this marinade"

Ingredients

  • chicken - 1 pc.
  • oil - 1/2 cup (100 ml)
  • onion - 3 onions
  • parsley - 1 bunch (finely chopped)
  • lemons - 3 - 4 lemon slices
  • vinegar - 1/2 cup (100 ml)
  • bay leaf - 1 pc.
  • black pepper - 20 grains
  • water - 1 and 3/4 cup (250 ml)
  • salt - by taste
measures

How to make

Break up the chicken into portions and mix all the other ingredients to make the marinade.

Soak the chicken in it for 2 hours. Then put the chicken to boil along with the marinade.

Make sure to strain the sauce and serve it along with the cooked chicken.

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