Lentil and Potato Soup

Nadia Galinova
Translated by
Nadia Galinova
Lentil and Potato Soup
Image: VILI-Violeta Mateva
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"Lentils on their own are not bad, but when you add potatoes, it turns out absolutely delicious"

Ingredients

  • potatoes - 3 pcs.
  • lentils - 1 cup
  • onion - 1 pc.
  • tomatoes - 1 pc.
  • carrots - 1 pc.
  • salt
  • savory herb
  • oil - 3 tbsp.
  • paprika - 1 tbsp.
measures

How to make

Wash the lentils. Place them in a saucepan with the finely chopped onions, tomatoes, peeled and diced potatoes, cut into circles carrots.

Pour enough water to cover the products and the oil. In this soup, nothing is fried, just boiled. Season it with salt, paprika and savory herb.

Boil the lentils and potatoes for about 30 minutes.

You can also add garlic cloves to the lentil soup if you like.

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