How to make
The slices of soy cheese are rolled in flour, then dipped in the egg. Fry them in 2 tbsp. olive oil until they turn golden brown.
Mix the salt, sherry, sesame oil and broth. Sprinkle the tofu with spring onions, ginger, sesame seeds and pour the mixture of vegetable broth over them.
The poke hole with a fork on the slices. Leave then on the heated hob until they absorb all of the liquid.
