How to make
The garlic is ground into a paste, mixed with mustard, vinegar (or lemon juice from one lemon) and olive oil and seasoned with salt.
If you wish, you can also add black pepper to taste.
It is suitable for flavouring salads.
French Dressing Nice
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Preparation
5 min.Cooking
5 min.Тotal
10 min.Servings
1"The most important thing for salads is the dressing, and you just cant go wrong with this one"
Ingredients
- garlic - 1 clove
- mustard - 1 tsp.
- wine vinegar - 2 tbsp. white (or lemon juice)
- olive oil - 1/2 cup (100 ml)
- salt to taste
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