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Grilled Calamari with a Spicy Marinade

Sevdalina IrikovaSevdalina Irikova
MasterChef
1493k
Nadia Galinova
Translated by
Nadia Galinova
Grilled Calamari with a Spicy Marinade
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
6
"For the grill masters and especially for the seafood lovers - fragrant grilled calamari"

Ingredients

  • calamari - 2.2 lb (1 kg), cleaned
  • for the marinade
  • olive oil - 1 cup
  • lime - 1 cup of freshly squeezed juice
  • hot chili - 1 tsp.
  • white wine - 1/2 cup
  • salt - by taste
measures

How to make

Prepare the marinade from the listed products.

Cut the cleaned and washed calamari in half and boil them in water until they're fully cooked.

Take them out of the water and strain them. While they're still warm, transfer them into the marinade.

Leave them in the fridge for a day.

The soaked in the marinade with a lemon aroma seafood delicacies are cooked in a grill pan or a grill.

Garnish them with lemon and say cheers with a glass of cold beer.

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