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Pork with Onions and Peppers

AnitaAnita
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Nadia Galinova
Translated by
Nadia Galinova
Pork with Onions and Peppers
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  • Rating5 out of 5
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Preparation
10 min.
Cooking
35 min.
Тotal
45 min.
Servings
5
"Grab the plates and come! Everyone wants to try this aromatic pork with onions and peppers"

Ingredients

  • pork - 2.2 lb (1 kg)
  • onions - 4 onions
  • peppers - 7 pcs.
  • salt - 1 tsp.
  • paprika - 1 tsp.
  • oil - 4 tbsp.
  • black pepper - 1 pinch
  • curry - 1 pinch
  • savory herb - 1 pinch
measures

How to make

The meat is cut into small pieces. They are placed in a pan with hot oil.

Fry the meat until it turns golden brown, then add the chopped onion.

Add the peppers as well. Fry everything together until the vegetables soften.

Add the paprika and mix well. Remove the pan from the heat, add the spices and the dish is ready.

Enjoy your meal!

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