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Protein Chocolate Spread

JoanaJoana
Chef
148581
Nadia Galinova
Translated by
Nadia Galinova
Protein Chocolate Spread
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Preparation
10 min.
Тotal
10 min.
"Protein chocolate spread, which can be added to pastries or it can be eaten on its own, straight from the jar"

Ingredients

  • roasted hazelnuts - 5.3 oz (150 g)
  • dates - 2.8 oz (80 g)
  • protein - 1 dose (32 g) or cocoa
  • cocoa - 1 oz (30 g)
  • coconut oil - 2 tbsp (30 ml)
  • water - 1 cup (220 ml)
measures

How to make

Blend all products in a blender or a chopper.

If you want the chocolate to be more liquid like, add more water, but don't overdo it.

Keep in mind that the chocolate will harden slightly after leaving it in the fridge.

Pour the finished chocolate spread into a jar.

Store protein chocolate spread in the refrigerator.

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