How to make
Peel the onion and garlic and chop them finely. Rip the broccoli into florets, then trim the hard part. Cut the cheese into cubes.
Treat the bottom of a pot with a little olive oil. Put 1/3 of the broccoli, the pitted olives, raisins, cheese, onion and garlic, and 4 fillets of fish in.
Thus distribute the products into 3 layers. Put a plate on top to press down, cover it with a lid and sauté the dish over low heat for 1 hour.
After half an hour, when some of the liquid has evaporated, pour in the wine. Leave the dish to cool, and serve it with boiled macaroni.
