How to make
Cut the meat and tenderize it so that you get a thin sheet, sprinkle it with salt and pepper. Put the finely chopped pickles, smoked meat and grated potatoes in.
Wrap it into a roll and tie it with white thread. Put it in a tray, add oil and wine. Cover it with foil and bake in a moderate oven.
In the middle of a round plate, shape a pyramid of boiled rice and arrange the sliced roll around it.
