Chicken Roll

Topato
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Topato
Chicken Roll
Image: Elena Stefanova Jordanova
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Preparation
30 min.
Cooking
120 min.
Тotal
150 min.
Servings
10
"A fantastic idea for a tasty lunch for any special occasion."

Ingredients

  • chicken legs - 8
  • bacon - 5.5 oz (150 g)
  • cheese - 5.5 oz (150 g)
  • pickles - 4
  • salt
  • black pepper
measures

How to make

Remove the skin from the chicken legs and debone them. Tenderize each steak thinly. Julienne the rest of the ingredients.

Arrange the steaks onto plastic wrap, slightly overlapping them. Salt and sprinkle with black pepper. Put the julienned pickles, cheese and bacon at one end.

Use the plastic wrap to wrap it up into a tight roll. Tie with thick thread and place it in an oven bag, the edges of which you've cut off. Place in an oven dish and bake at 360°F (180 °C) for about 2 hours.

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