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Chicken Salad with Mango and Cashew

Marina NordMarina Nord
Chef
404727
Katerina Toptsidi
Translated by
Katerina Toptsidi
Chicken Salad with Mango and Cashew
Image: Albena Asenova
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Preparation
20 min.
Cooking
70 min.
Тotal
90 min.
Servings
6
"Unique taste that will impress your guests - for sure they will ask for a second serving!"

Ingredients

  • chicken breast - 2.2 lb (1 kg)
  • mango - 1 pc.
  • potatoes - 2 pcs.
  • raisins - 1.7 oz (50 g)
  • mayonnaise - 5.3 oz (150 g)
  • lemon juice - 1 tsp.
  • cashew nuts - 3.5 oz (100 g)
  • curry - 1 pinch
  • black pepper - 1/2 tsp.
  • salt - 1/2 tsp.
measures

How to make

Cook the chicken in salted water and cut it into stripes.

Cook the potatoes in salted water as well, and chop them into small cubes.

Add half of the peeled and chupped mango, chicken, chopped boiled potatoes and raisins in a bowl. Make a sauce from the mayonnaise, curry and lemon juice, and pour it on top.

Season with salt and black pepper, add the cashew nuts and mix all the ingedients together.

Decorate the chicken salad with a few cashew nuts and sliced mango.

Enjoy!

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