How to make
Activate the yeast by mixing it with sugar, water and a few tablespoons of flour. Stir and leave it for a few minutes in a warm place.
Add the oil and salt to the resulting mixture and start gradually adding the flour, while kneading a soft dough.
Let it rise again for about 2 hours (at room temperature, if it is very warm, it may need a shorter time to rise).
After that, form one or two loaves out of the dough and place them on a baking tray lined with baking paper and once again leave the bread to rise for about 30-40 minutes.
Bake in preheated 360°F (180 degrees) for about 30-40 minutes or until the bread is fully baked.
