Bonapeti.com»Recipes»Bread»Soda Bread»The Most Delicious Soda Bread for Christmas Eve

The Most Delicious Soda Bread for Christmas Eve

Maria SimovaMaria Simova
Author
41354k236
Nadia Galinova
Translated by
Nadia Galinova
The Most Delicious Soda Bread for Christmas Eve
Image: Maria Simova
1 / 6
22/07/2021
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
35 min.
Тotal
65 min.
Servings
8
"And as the tradition dictates, we welcomed Christmas Eve with the most delicious soda bread"

Ingredients

  • flour - 1.5 lb (700 g)
  • warm water - 2 cups
  • salt - 1 tsp.
  • baking powder - 1 pc.
  • baking soda - 1 tsp.
  • apple cider vinegar - 2 tbsp.
  • oil - 3 tbsp.
measures

How to make

Sift the flour three times, add salt and baking powder and mix them well.

In a glass, mix the soda and vinegar and once they foam up, add them to the flour, along with the oil. While stirring constantly, add warm water and knead a soft dough.

This step is the most important for a successful soda cake - knead the dough for a long time after it is formed, or until, when you make an incision, there are air bubbles in it.

Form a loaf of dough and place it in a greased pan.

Let the dough rest for 15 minutes so that it relaxes, before placing it in the oven, pierce the bread with a fork in several places.

Place the baking pan in a preheated 360°F (180 degree) oven and bake it for about 30-35 minutes until it aquires a light golden brown color.

Soak a cheesecloth and squeeze it out very well, take out the baked bread and wrap it with it, cover it with a dry towel and leave for about 10 minutes.

Serve it warm!

It's a very soft and delicious soda bread, especially sprinkled with mixed herbs and salt!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest