How to make
Mix everything and put on high heat until it boils. Reduce the heat so that the mixture boils slightly and reduce for about an hour and 10-15 minutes.
Depending on the desired density, continue to reduce or stop earlier.
I got a density of liquid honey.
Use the reduction instead of vinegar in salads, for glazing different types of meat - duck, beef, pork, chicken, fish and more.
The reduction of pomegranate is unique.
