Apple Pastry with Nutmeg

Name: Apple Pastry with Nutmeg
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Cuisine: Bulgarian Cuisine
Ingredients: flour - 8 oz (225 g); baking powder - 1 sachet /10 g/; salt - 1 pinch; melted butter - 3.5 oz (100 g); apples - 8 oz (225 g) (peeled and sliced); eggs - 2 pcs.; nutmeg powder - by taste; For the syrup; lemon juice - 4 tbsp.; sugar - 2 tbsp.

11.02.2021 | 13:18

Sevda Andreeva

Jedi

2752957

Translated by

Nadia Galinova

Image: Raya Andonova

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Preparation

30 min.

Cooking

40 min.

Тotal

70 min.

Servings

"Every afternoon breakfast is more anticipated, when it is known that you will be greeted with this apple pastry"

Ingredients

flour - 8 oz (225 g)
baking powder - 1 sachet /10 g/
salt - 1 pinch
melted butter - 3.5 oz (100 g)
apples - 8 oz (225 g) (peeled and sliced)
eggs - 2 pcs.
nutmeg powder - by taste
For the syrup
lemon juice - 4 tbsp.
sugar - 2 tbsp.

measures

Apple Puff Pastry

How to make

In a bowl, mix the sifted flour, baking powder and salt.

Beat the butter and eggs and add the flour to them.

Mix well and add the sliced apples, 1 tbsp. of lemon juice, sugar and nutmeg. Pour the mixture into a greased and floured pan with a diameter of 7″ (18 cm).

Bake in a pre-heated oven at 360°F (180 degrees).

While the pastry base is baking, prepare the syrup. Mix the sugar and lemon juice and beat the mixture well.

As soon as the apple pastry is ready, pour the syrup over it, so it can absorb it.

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