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Tomato Salad with Mozzarella and Chickpeas

Didi MitevaDidi Miteva
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Nadia Galinova
Translated by
Nadia Galinova
Tomato Salad with Mozzarella and Chickpeas
Image: Didi Miteva
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  • Rating5 out of 5
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Preparation
15 min.
Тotal
15 min.
Servings
2
"We know that you are fans of healthy eating, so we wanted to surprise you with this super delicious salad! Enjoy it, guys"

Ingredients

  • canned chickpeas - 7 oz (200 g)
  • tomatoes - 4 pcs.
  • peppers - 1 pc.
  • mozzarella - 4.4 oz (125 g)
  • pitted olives - 3.5 oz (100 g)
  • parsley - 3 - 4 stalks
  • olive oil
  • salt
measures

How to make

Wash the chickpeas very thoroughly and strain then well from the water.

Cut the tomatoes into larger pieces and the peppers into thin slices.

Mix the other salad products in a deep bowl and arrange the mozzarella on top.

Season the tomato salad with as much salt and olive oil as you like.

The tomato salad with mozzarella and chickpeas is delicious and easy.

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