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Mediterranean Salad with Eggplant and Chickpeas

Albena AsenovaAlbena Asenova
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Nadia Galinova
Translated by
Nadia Galinova
Mediterranean Salad with Eggplant and Chickpeas
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07/09/2022
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
3
"With the familiar products, prepare a more interesting and colorful Mediterranean salad."

Ingredients

  • eggplants - 1 pc.
  • tomatoes - 4 pcs.
  • canned chickpeas - 3.5 oz (100 g)
  • salt
  • olive oil - 2 tbsp.
  • black pepper - 1 pinch
  • white wine vinegar - 1 tbsp.
  • fresh basil
measures

How to cook

The eggplant for the salad is cut into slices and put in salted water for about half an hour to remove its bitterness.

It is dried, sprayed with a little olive oil and roasted on a grill plate, grill or pan.

Then it is cut into pieces and placed in the salad bowl.

Add the chopped tomatoes and strained canned chickpeas to the grilled eggplant.

The chickpea salad is seasoned with salt, olive oil, black pepper and a little white wine vinegar.

Chop the fresh basil and add it to the rest of the products.

The Mediterranean Salad is mixed and if desired, garnished with pine nuts.

Now it is ready to be served.

The Mediterranean Salad with Eggplant and Chickpeas can be served with your favorite drink.

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