How to make
The whitefish is cut into thin slices. Season with salt, black pepper and lemon juice.
Leave it to marinate for at least an hour.
In a bowl, mix the flour with the breadcrumbs. Beat the eggs well and heat the oil in a pan.
Each whitefish fillet is rolled in a mixture of flour and breadcrumbs, dipped in the beaten eggs and fried in oil until they're golden brown on both sides.
Serve them with salad, lemon slices and cold beer.
This is the good thing about summer - everything is easy to cook and delicious!
