How to make
Cut the tomatoes and cucumber into small pieces. Mix with finely chopped onions and refrigerate for 2 hours.
Drain the juice that has accumulated, add the olive oil, crushed garlic, and oregano, season with salt and red pepper.
Cut the tomatoes and cucumber into small pieces. Mix with finely chopped onions and refrigerate for 2 hours.
Drain the juice that has accumulated, add the olive oil, crushed garlic, and oregano, season with salt and red pepper.