How to make
Cut the pork ribs into individual pieces and season them with the spices.
If you like a smoky taste, you can use smoked paprika instead of sweet paprika.
Finely chop the leeks and mushrooms and add them into the pan, pour some oil over them and stir.
Place the ribs on top and add a cup of water. Place them in to bake in a moderately heated oven until they're golden brown.
If desired, you can cover them with foil for the first 30 minutes of roasting, so that the ribs turn out stewed and slightly roasted.
The oven-baked ribs with leeks and mushrooms are served warm.
