Skillet Mushrooms and Rice

Vanya GeorgievaVanya Georgieva
Guru
36834k
Nadia Galinova
Translated by
Nadia Galinova
Skillet Mushrooms and Rice
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"We cant deny that this is a favorite dish of ours. Its so easy to make and so tasty"

Ingredients

  • mushrooms - 12 oz (350 g)
  • rice - 1 cup
  • onions - 1 onion
  • vegetable seasoning - 1 tbsp.
  • mint
  • black pepper
  • paprika
  • oil
  • butter
  • salt
measures

How to make

Wash and clean the mushrooms, cut them into strips.

Cut the onion into small pieces and place them into a pan along with the mushrooms and a little oil and butter.

Stew them, then add the washed rice, vegetable seasoning and fry until the rice is translucent.

Add two cups of water and simmer at medium heat and stir occasionally.

If you want the rice to have more of a creamy texture, add more water.

Season with spices and before turning the stove off, sprinkle with paprika.

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