How to make
The onions and garlic are cut into small pieces. The carrots are cut into cubes. The mushrooms are cut into not very small bites (they shrink during frying).
Heat enough oil in a pot. Fry the onions, garlic and carrots. Once they soften, add the mushrooms.
While they're softening, with the lid closed, wash the spinach and chop it. It is then added to the rest of the vegetables. Once the spinach is fried, add the paprika and flour.
After adding the flour, stir quickly and continuously and as soon as it starts to stick, add the water - about 2 liters.
Grate the tomato and add the rice and spices. The soup is boiled until the mushrooms are ready.
