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Oven-Baked Shiitake Mushrooms

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
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Nadia Galinova
Oven-Baked Shiitake Mushrooms
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29/07/2021
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
4
"Great appetizer or appetizing appetizer - shiitake mushrooms are suitable for any occasion"

Ingredients

  • shiitake mushrooms - 9 oz (250 g)
  • garlic - 3 - 4 cloves
  • parsley - 3 tbsp. (freshly chopped)
  • olive oil - about 2 cups
  • salt - by taste
  • black pepper - by taste
measures

How to cook

Aromatic and delicious oven-baked shiitake mushrooms.

Cut off the shiitake mushroom stumps and clean the caps well with a damp cloth. Arrange them with the caps upside down in a baking tray greased with some of the olive oil.

Chop the garlic and mix it with the parsley, the remaining olive oil, salt and black pepper.

In each mushroom put a spoonful or two of the mixture and place them in a preheated oven at 220 degrees for about 12-15 minutes.

After removing the baked mushrooms from the oven, sprinkle them with more of the remaining mixture of garlic and parsley.

Serve the mushrooms with garlic warm as a tasty appetizer or side dish.

Enjoy your meal!

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