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Vietnamese Iced Coffee

Nadia Galinova
Translated by
Nadia Galinova
Vietnamese Iced Coffee
Image: Teodora Ivanova Kamenova
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
1
"Refreshing and tasty summer drink. You should definitely try it"

Ingredients

  • coffee - 2/3 parts of espresso
  • milk - 1/3 of the coffee cup
  • condensed milk - 1 tbsp.
  • sugar - brown and by taste
  • ice cream - vanilla for garnish
  • ice - 2 ice cubes
measures

How to make

Boil the coffee and mix it with milk in a ratio of coffee:milk - 2:1.

Pour the coffee into a cup and stir with 1 tbsp. condensed milk for taste. Add the lightly crushed ice.

Mix with a little brown sugar by taste and finish off with 1-2 scoops of ice cream.

The result is a very refreshing iced coffee drink.

Rating

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