How to make
Heat the oil and fry the chopped onion and garlic in it. Once they gain a slight tan, add the chopped cabbage and mix well.
Once it softens as well, add the paprika, salt, black pepper and grated tomatoes.
Stir well and allow the dish to simmer for 10 minutes. Add savory and transfer it to a baking dish. Put it to bake in moderate oven, until the liquid evaporates.
