How to make
Mix the cottage cheese and yoghurt with a little lemon juice, olive oil and mustard.
Shape 2 balls from this mixture in a plate and place the chopped pickles on top, mixed with the chopped up olives.
Mix the cottage cheese and yoghurt with a little lemon juice, olive oil and mustard.
Shape 2 balls from this mixture in a plate and place the chopped pickles on top, mixed with the chopped up olives.