How to make
Cut all the vegetables into pieces after you clean them. Put a large pot of water to boil and cook the 2 types of fish. Then remove them and put the vegetables to cook in the same pot.
Remove the fish bones as needed. Shred or cut the white fish and salmon to pieces. Once the vegetables soften, add the fish, a little olive oil and all the spices.
Simmer for another 5-10 minutes and remove from the heat. Serve with lemon slices and chopped parsley.
