Potato Pie with Minced Meat and Vegetables

Boil the potatoes. Peel and mash them. Add salt, black pepper, warm milk and butter. Mix well until smooth.

Fry the minced meat in a little oil. Add the finely chopped onions, carrots and peppers.

Then add the grated tomato and spices. Pour the mixture into a baking pan. Pour the puree into a piping bag with a star-shaped tip.

Make roses on the minced meat and cover it completely. Bake at 390°F (200 degrees) for about 35 minutes.