How to make
Wash the ribs.
Put all the ingredients in the bowl without the beer and stir well.
Put the ribs in a bowl with a lid along with the marinade and leave them for a few hours in the refrigerator or overnight.
Remove and place them in a baking pan with the meat side down. Cover with aluminum foil on all sides.
Preheat oven to 390°F (200 degrees). Put the ribs in the oven and reduce it to 320°F (160 degrees). Bake for 4 hours on low heat.
Remove the foil and turn the ribs. Using a silicone brush, smear the top with the marinade that's left in the bowl.
Increase the oven to 390°F (200 degrees) and bake until they're nicely browned.
