Stuffed Dried Peppers with Beans

Name: Stuffed Dried Peppers with Beans
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 5
Cuisine: Bulgarian Cuisine
Ingredients: dried red peppers - 8 - 10 pcs.; white beans - 0.9 lb (400 g), canned; red beans - 0.9 lb (400 g), canned; leek - 1/2 stalk; onions - 1/2 an onion; smoked paprika - 1 tsp.; mint - 1 tsp.; savory herb - 1 tsp.; tomato puree - 2 tbsp.; salt; black pepper; oil

19.12.2020 | 13:45

Hrana za Dushata

Guru

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Translated by

Nadia Galinova

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Preparation

10 min.

Cooking

50 min.

Тotal

60 min.

Servings

"If we sense the irresistible aroma of stuffed dried peppers with beans, we know that the best time of the year has come - the time for family"

Ingredients

dried red peppers - 8 - 10 pcs.
white beans - 0.9 lb (400 g), canned
red beans - 0.9 lb (400 g), canned
leek - 1/2 stalk
onions - 1/2 an onion
smoked paprika - 1 tsp.
mint - 1 tsp.
savory herb - 1 tsp.
tomato puree - 2 tbsp.
salt
black pepper
oil

measures

Stuffed Dry Peppers

How to make

Soak the peppers in water. Finely chop the onion. Leave it simmer in a deep bowl. Cut the leeks and add them as well. Season with salt and black pepper. Add the beans.

Add the dry spices - mint, savory herb and smoked paprika. Add the tomato puree and 1/2 cup of water to make a sauce.

Wait for the mixture to thicken and remove from the heat. Strain the peppers and fill them with the bean stuffing.

Arrange in a baking pan and pour with olive oil. Bake the stuffed peppers at 360°F (180 degrees) for 30 minutes.

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