How to make
Last weekend I created a new delicious recipe or at least to my culinary standards!
This tasty recipe with chicken and creamy mushroom sauce can be prepared in less than 30 minutes.
You can serve it with homemade pasta or white rice. These easy but delicious chicken rolls pair nicely with dry white wine, such as Sauvignon Blanc or Pinot Grigio.
This time I used boneless chicken thighs.
Pound the thighs gently and season with black pepper, salt, thyme, or other herbs and spices of your preference.
Wash and trim the asparagus, some of them need peeling as well. For this recipe you don't need to blanch them in advance.
Place two or three stems of asparagus in each thigh, roll it carefully and stick a toothpick at the end of it to prevent the roll from falling apart.
Roll them in flour and sear the thighs in hot butter.
Add the finely chopped onion and keep cooking for 3-4 minutes. When the onion softens add the mushrooms and thyme, and after a couple of minutes pour the white wine.
Simmer for 15 minutes.
Pour in the heavy cream and cook for 10-15 minutes until the sauce thickens.
The Chicken Rolls with Asparagus and Mushrooms are ready to be served.
Enjoy!
